Pork chops and mashed potatoes

Pork Chops with Country Gravy and Mashed Potatoes

pork chops and mashed potatoes

Country Smothered Pork chops n gravy, collard greens, cornbread, mashed potatoes

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These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. It's also great over an open-faced turkey sandwich. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.

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Peel and quarter the potatoes; transfer to a small saucepan. Cover the potatoes with hot water from the tap ; bring to a boil over high heat. Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the bowl with the mushrooms and onion. Once the water in the saucepan is boiling, reduce the heat to medium and cook until the potatoes are tender when pierced with a knife, 15 to 20 minutes.



Milk-Braised Pork Chops with Mashed Potatoes and Gravy

Remove from oven. Bring to a boil, reduce heat and simmer for 15 minutes or until tender when pierced with a fork. - Meredith collects data to deliver the best content, services, and personalized digital ads. We partner with third party advertisers, who may use tracking technologies to collect information about your activity on sites and applications across devices, both on our sites and across the Internet.

These cheesy pork chops will be a new staple on your dinner table. Heat 1 Tbsp.,

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4 COMMENTS

  1. Nosila10 says:







  2. Carine G. says:

    These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sauteed or oven-fried chicken. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.

  3. Creissant R. says:

    Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe - Southern Living

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