Pork chops and mashed potatoes
- Pork Chops with Country Gravy and Mashed Potatoes
- Milk-Braised Pork Chops with Mashed Potatoes and Gravy
Pork Chops with Country Gravy and Mashed Potatoes
Country Smothered Pork chops n gravy, collard greens, cornbread, mashed potatoesand 7 habits of highly effective people epub free download
These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. It's also great over an open-faced turkey sandwich. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
Peel and quarter the potatoes; transfer to a small saucepan. Cover the potatoes with hot water from the tap ; bring to a boil over high heat. Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the bowl with the mushrooms and onion. Once the water in the saucepan is boiling, reduce the heat to medium and cook until the potatoes are tender when pierced with a knife, 15 to 20 minutes.
Milk-Braised Pork Chops with Mashed Potatoes and Gravy
Remove from oven. Bring to a boil, reduce heat and simmer for 15 minutes or until tender when pierced with a fork. - Meredith collects data to deliver the best content, services, and personalized digital ads. We partner with third party advertisers, who may use tracking technologies to collect information about your activity on sites and applications across devices, both on our sites and across the Internet.
These cheesy pork chops will be a new staple on your dinner table. Heat 1 Tbsp.,