Why are macadamia nuts expensive

Heres Why Macadamia Nuts Are Worlds Most Expensive Nuts At $25 Per Pound

why are macadamia nuts expensive

Why Eat Macadamia Nuts?

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These yummy nuts are known for its rich, buttery flavor that makes it great for dessert. However, these tasty treats are also hard to come by. But why are Macadamia nuts so expensive in the first place? However, things could soon change and these delicious nuts could be readily available anywhere at a much lower cost. The Macadamia trees are indigenous to Australia. Although there are four tree species, only three are commercially important for their fruit. The Macadamia nut is also called bush nut, maroochi nut, bauple nut and Queensland nut.

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One can be inventive and innovative to enjoy good taste. Check out this list, which inclusive of some playful suggestions for its alternatives. Saffron This spice grown worldwide is derived from the saffron crocus flower. A pound of dry saffron requires 50,, flowers to makemeaning an entire football field of these flowers. Economical alternative: Cumin rice or garlic fried rice sprinkled with cumin. White truffle Truffle traces its origins in the Langhe area of the Piedmont region in northern Italy. The record price paid for a single white truffle was set in December

Macadamia nuts are obnoxiously expensive. What makes these buttery nuts so expensive? But why are macadamia nuts so expensive? The main reason is the slow harvesting process. While there are ten species of macadamia trees, only 2 produce the pricey nuts and it takes seven to 10 years for the trees to even begin producing nuts.



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