How to pick a good pomegranate

Picking Pomegranates – Learn About Harvesting Pomegranate Fruit

how to pick a good pomegranate

Pomegranates are an autumn fruit, and you can find the ripest ones at the end of the Explore this Article Selecting a Pomegranate Removing the Seeds Storing a Pomegranate Article Summary Questions . Freezing is a great option.


Pomegranates used to be a rather exotic fruit, one that was imported and eaten on special occasions. In fact, pomegranates have become so popular that many people in USDA zones are trying their hand at growing and picking their own pomegranates. So how and when do you harvest pomegranates? Read on to learn more. Native from Iran to the Himalayas in northern India, pomegranates have been cultivated for centuries for their juicy arils. They are grown in mild temperate to subtropical climates in regions with cool winters and hot summers.

Picking a pomegranate can be maddening, unless you know how to spot a sweet one. Pomegranates originated in ancient Mesopotamia near the Tigris and Euphrates rivers. They flourished in the hot, dry deserts of the Middle East, which is why they thrive in the hot, dry San Joaquin Valley, too. The hotter the summer, the sweeter the fruit will be in the fall. I always look for pomegranates that are just starting to split at one of the ends. And this time of year, as the nights get colder, the sugar content gets even better.

I love eating pomegranates, but hacking them apart is slow and messy. This easy trick will help you open pomegranates with the greatest of ease, while keeping your hands clean. All you need is a fresh pomegranate, a paring knife, and these instructions! This technique is perfect for opening a pomegranate to eat out of hand, to create a centerpiece for a fruit or cheese plate, or as prep for super-easy de-seeding see step 4. I learned this trick from a pomegranate-grower at our local farmers market, and have been amazed by its ease and utility. It's a trick everyone should know!

The pomegranate is one of the oldest fruits known to man and is a symbol in many different cultures. Looking a bit like a Christmas ornament, the pomegranate is considered one of the most exotic fruits readily available. Perhaps not for its outer appearance, but for what is found on the inside—clusters of bright red seeds nestled within a honeycomb of white inedible pith. The fruit is about the size of an apple, and although most commonly red in color, the leathery skin can range from a yellow-orange to a deep reddish-purple. Pomegranates are shipped to markets ripe and ready to eat. They are not a fruit that will ripen after it's picked, so once harvested, they will not continue to develop sugar. It also should be free of cuts and blemishes.

Figure out if it's ripe before you do the work of deseeding it. There are a couple of ways to remove pomegranate seeds , but no matter which method you try, getting all those tiny seeds out of the giant fruit is a lot of work. And since it's so much effort, and whole pomegranates are fairly expensive, you really want to make sure your pomegranate is ripe and the seeds are ready to be picked before you go through all that trouble. So how can you tell when a pomegranate is ripe, and the seeds inside are juicy and ready to eat? Unfortunately, you're not going to learn much by looking at the color of a pomegranate, since it can vary from pink to dark red.

When to Pick a Ripe Pomegranate

How to Cut a Pomegranate

Pomegranates are an autumn fruit, and you can find the ripest ones at the end of the season. To select and store pomegranates, start by choosing pomegranates that are heavy and square shaped, which are signs that they're ripe and juicy. You should also try to avoid pomegranates that are bruised or broken. When you're ready to store your pomegranates, put them in your fridge where they'll last for a couple of months. If you plan on eating them soon, you can keep pomegranates at room temperature for up to a week. If you've already taken the seeds out of them, refrigerate the seeds in a plastic container or bag for up to 5 days. If you want to learn how to remove the seeds from the pomegranates, keep reading the article!

Everything you need to know about pomegranate. How to choose the perfect pomegranate, how seed it, how to store it, and more.

How to Tell If a Pomegranate Is Ripe

Pomegranates are not native to the United States, but according to Clemson University Cooperative Extension, they got here as quickly as possible, traveling with the Spaniards who founded America's oldest city, St. Augustine, Florida. Native to the Middle East, pomegranates grow well in U. Department of Agriculture plant hardiness zones 8 through These are the areas where pomegranate trees are more likely to produce fruit.

Once you know what to look for, you'll be picking out the best ones like a produce pro. The ripest pomegranates aren't shaped like balls. Look for flattened, angular sides rather than perfectly rounded spheres. Pomegranates vary in color from light to dark red. No matter what the color, the real clues to ripeness are the smoothness and firmness of its tough, leathery skin. Pick it up.




  1. Baptiste G. says:

    Few other foods demand as much of the eater.

  2. Abbie P. says:

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  4. Leone L. says:

    But pomegranates aren't just tasty—they are also good for you! Weigh a few on the produce scale and pick the ones that are heaviest.

  5. Holly R. says:

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