How to make golgappa water at home in hindi

Golgappa Pani Recipe – Pani from Pani Puri

how to make golgappa water at home in hindi

Golgappa Pani is a tangy flavored water served with and the Indian This recipe is all about making the restaurant style GolGappe ka pani.

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The water served along with golgappas can be prepared with numerous types. We are sharing the three most popular types of gol gappa water with you all which are super scrumptious in taste. For making various types of gol gappa water, we need to make basic masala. One we is mango khatai pulp and second we need coriander leaves grounded along with some spices to paste. After making these masala, you can make any savory water for panipuri. Just add the required flavor and some salt and you are done with making mouth drooling water.

I will be the puri, protecting you. Will you be my pani, dissolving me into your love? For all the Pani puri lovers out there,today my post is about spicy Golgappa recipe that can feed your soul. The fact about the Gol gappe is that it originated from the Magadh region of India, present day South Bihar where it is also known as Phoolki. Gol gappe is a popular Indian chaat can be found easily on the streets.

I tried this recipe.. My family loved it especially my daughter. Thank you for posting this recipe. V helpful.. Also tbsp lemon juice. I also filtered the pani and used a tamarind chutney along with the filling too. You are one where I got an idea to bake with wheat flour and they are successfull and my inspiration to cook.

Show less The pani puri originated from the Maghal region of India, present day South Bihar where it is also known as phoolki.
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Author: Foram. Response: Hello Gowthami, do you mean "ragada pani puri" as "roadside pani puri"? If yes, then we will definitely try to upload the pani puri recipe with ragda. Response: Hello Asha, follow this link to get detailed description, steps and tips to make perfect puri for panipuri. View More in Gallery

Puchka in Kolkata, paani puri in Mumbai and golgappe in Delhi — this delicious street food is known by different names across the country but the great taste remains standard. These crisp little puris stuffed with either sprouted moong or black chana or mashed potatoes dipped in flavoured water are meant to eaten in one big bite. Also never count how many of them you have eaten — just gorge on till you have got a good dose of your paani puri fix. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.

Mainly originating from Varanasi, it is known by different names in different parts of the country. No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home. Fresh, flavoursome and right in the comfort of your homes! Ingredients of Paani Poori Golgappa Recipe : Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy chutneys for a tongue tickling experience!

pani puri recipe, how to make pani puri | easy pani puri recipe


The Golgappa turn lip-smacking only because of sweet, tangy khatta meetha Golgappe ka Pani. Thinking how to make perfect street food like tikha pani at home? Then check out the recipes to make not one but 5 different types of Pani Puri Pani Recipe. The sweet one and the spicy-chatpata 0r tangy one. But, what if you could get more creative and make up other varieties as well? Each of the Pani Puri Pani was flavoured differently and gave the golgappa a unique twist. And, of course, the constants Spicy Pani and Meetha Pani were made as well and best part is that all the flavours turned out awesome.




Golgappe ka Pani (Pani Puri Pani)








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    Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos

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