Where to buy dried sole fish powder in singapore
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I must have had it three times already and it never fails to satisfy. I wanted very much to learn how to make it at home and Chef was happy bring me into the kitchen to explain to me the whole process. One of the ingredients he uses is this little pea like seeds which are slightly tart and very flavourful. Method 1. Chop chicken back bones into 2 in pieces. Bring a pot of water to boil and blanch the chicken bones and feet for five minutes.
HardwareZone Forum Insider on Facebook. Starbutt wrote: I bought from ntuc. Think the brand is pork kee or something. Don't bother getting those fancy iberico pork from cold storage because they are frozen anyway and it would have lost any additional flavor which iberico pork supposed to give. Not bad. This brand of pork belly is extremely good tasting. No need any seasoning added and yet it has a delicious sweet flavor.
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By Y0shimi , December 9, in Makan Corner. Super Market Standard Fresh Seafood Their prices are ok lar Can't complain Had been bored over the weekend, so tried to cook lala bee hoon.
June 1, by mummumskitchen. No kidding.. I use this for my ngoh hiang which I will share the recipe next time. Ideal time to cook: Anytime. Be careful not to add too much oil and deep fried the sole fish. Once there is too much oil, it will be difficult to grind the sole fish into fine powder.
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Hi, Any idea where to buy dry sole fish powder in singapore and wht is the brand? Btw, what is dry sole fish called in Chinese?